I have collaborated with renowned chefs and gastronomy professionals across Belgium, France and Spain,
including Agron Billa, Christophe Pauly, Frédérique Salpetier, Yves Mattagne, and Chocolatiers Jean-Philippe Darcis, Franz.
I have also supported chefs at landmark events such as Formula 1, Opera Bouffe, and FIFCL.
My work has been featured in top gastronomy magazines, including Elle à Table and L’Officiel.